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Herbs. Kale. Leeks. Lettuces. Onions. Part of her acreage may be planted with a cover crop (intended to protect and feed the soil, suppress weeds, and provide habitat for desirable insects). Other sections of the field will have cash crops in varying stages of growth, harvest, or flower. One thing the field will almost never be is fallow. "I don't like bare fields," Masterson says. "There's a lot of biomass in the soil that needs feeding, and rain will quickly compact that soil to mud." As noted, the cover crops help to keep down the bane (along with bad weather) of any farmer's existence: weeds. It's almost biblical–every time a weed goes to seed in the field, those seeds can germinate at any time during the following seven years. Beginning with the first spring planting in late February or early March, and continuing even through the winter months, several crops at once are growing in her fields. The rotation is usually determined by type of crop. You'll note, observant reader, that Masterson prefaces most statements with, "My goal is…" Like any good farmer, she knows that having a goal is good, while making a plan is the surest way to bring on the gods' laughter and the hard freeze. |
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